live. laugh. do.

Coco Roco Restaurant

718-254-9933

So nice, I had to go back twice. 

So, after a photo shoot one Sunday evening, one of my girlfriends suggested that we all go eat. We ended up on Brooklyn's Restaurant Row; Smith Street. If you didn't know... you NEED to ask someone. 

It was a beautiful day and the doors were open in the front. The place just looks so cozy. We were seated to a table in the back (just before the outdoor patio... NICE) and enjoyed a lovely meal. 

Here we go.

Service: Our servers were very attentive to us. It would be kind of hard not to though; four beautiful ladies command attention. I counted a total of three servers - I was excited. I maintain, one of the things that can make or break a restaurant experience is the service. The place would have absolutely terrible food... but service with a smile and paying attention to me... makes up for a lot. The service here was great. They checked up on us regularly. We didn't wait too long for our appetizers. Some places are in a habit nowadays of bringing your appetizer... with your entree. That's just nonsensical. Loved the service here.

Cost: While not what I would consider expensive, it's not a cheap eat either.
Appetizers are between $8-$10 (the appetizers are served in portions just enough for one). Entrees starting at $11 to $20. I would recommend that an individual carry at least $30. 

Taste: The food here is great! If this is starter Peruvian food... I'm a believer. 

Anyone who knows me, knows that I order the complete meal: Appetizer(s), entree, special drink and dessert. Tonight was no exception. I ordered the Tamalito Verde (cilantro corn tamale filled with chicken) to start. I can't even begin to describe the taste. The chicken was so seasoned and the corn was sweet and the cilantro --- I know I'm probably not doing a good job explaining the taste but it was soooo savory. The tamalito verde is a bit adventurous but you won't be sorry. 

My girlfriends ordered the Chicken Empanada and Papa Rellenas. Chicken empanadas are like chicken patties - very delicious and very savory. I think Peruvian food is very seasoned and I love it. The Papa is a ball stuffed with potatoes, beef and vegetables. Great starter options if you're looking to try something that looks a bit more familiar. 

I had the Arroz Con Coco (sauteéd red snapper fillet with coconut rice and avocado salad). Ok, where do I begin? The rice - my ladies tasted my rice and agreed... it was the bomb! The fish, full of flavor and didn't really have a fishy taste. 

Ambiance: Very cozy. Very inviting. I like that the tables are not on top of each other. You have your own dining space. I hate crowded tables, and when you laugh the next table is laughing at your joke too, you know what I mean. It was also quiet, just some salsa/meringue and ballads playing in the back.